Detection and determination of soy flour and nutritional yeast in sausages. [electronic resource]

By: Contributor(s): Producer: 20071227Description: 209-11 p. digitalISSN:
  • 0012-0413
Subject(s): In: Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht vol. 44
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.