Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food. [electronic resource]
Producer: 20080401Description: 2873-7 p. digitalISSN:- 0362-028X
- Colony Count, Microbial -- methods
- Cross Infection -- prevention & control
- Cucumis melo -- microbiology
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Escherichia coli -- isolation & purification
- Food Contamination -- prevention & control
- Food Handling -- methods
- Hand -- microbiology
- Hand Disinfection
- Humans
- Risk Assessment
- Shigella flexneri -- isolation & purification
- Treatment Outcome
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Publication Type: Journal Article
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