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Qualitative and quantitative analysis of genetically modified pepper. [electronic resource]

By:

Song, Hee-Sung

Contributor(s):

Producer: 20080103Description: 335-41 p. digitalISSN:

1017-7825

Subject(s):

In: Journal of microbiology and biotechnology vol. 17

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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