Extrusion of pea starch containing lysozyme and determination of antimicrobial activity. [electronic resource]
Producer: 20080324Description: E477-84 p. digitalISSN:- 1750-3841
- Anti-Infective Agents -- analysis
- Chemical Phenomena
- Chemistry, Physical
- Compressive Strength -- physiology
- Elasticity
- Food Handling -- methods
- Food Packaging -- methods
- Food Technology -- methods
- Microbial Sensitivity Tests
- Muramidase -- analysis
- Pisum sativum -- chemistry
- Plant Extracts -- chemistry
- Starch -- chemistry
- Temperature
- Water -- analysis
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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