Development of a self-emulsifying formulation that reduces the food effect for torcetrapib. [electronic resource]
Producer: 20080624Description: 15-22 p. digitalISSN:- 0378-5173
- Animals
- Anticholesteremic Agents -- administration & dosage
- Biological Availability
- Caprylates -- chemistry
- Chemistry, Pharmaceutical
- Cholesterol Ester Transfer Proteins -- antagonists & inhibitors
- Dogs
- Emulsions
- Excipients -- chemistry
- Food-Drug Interactions
- Glycerides -- chemistry
- Male
- Polyethylene Glycols -- chemistry
- Polysorbates -- chemistry
- Quinolines -- administration & dosage
- Surface-Active Agents -- chemistry
- Triacetin -- chemistry
- Triglycerides -- chemistry
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Publication Type: Journal Article
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