Assessment of the variations in fat content in normal liver using a fast MR imaging method in comparison with results obtained by spectroscopic imaging. [electronic resource]

By: Contributor(s): Producer: 20080904Description: 806-13 p. digitalISSN:
  • 0938-7994
Subject(s): Online resources: In: European radiology vol. 18
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Publication Type: Comparative Study; Journal Article

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