Consumer responses to communication about food risk management. [electronic resource]
Producer: 20080815Description: 340-52 p. digitalISSN:- 0195-6663
- Adult
- Communication
- Consumer Product Safety
- Cross-Cultural Comparison
- Female
- Food Contamination -- prevention & control
- Food Handling -- standards
- Food, Genetically Modified
- Germany
- Greece
- Humans
- Legislation, Food
- Linear Models
- Male
- Middle Aged
- Mycotoxins -- analysis
- Norway
- Pesticide Residues -- analysis
- Risk Assessment
- Risk Management
- United Kingdom
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
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