[Preliminary study on efficacy and tolerance of a "coupage" of olive oil in patients with chronic kidney disease. Nutritonal evaluation]. [electronic resource]

By: Contributor(s): Producer: 20080125Description: 472-81 p. digitalISSN:
  • 0211-6995
Subject(s): In: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia vol. 27
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Publication Type: English Abstract; Journal Article; Randomized Controlled Trial

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