APA

Johnson G. H., Keast D. R. & Kris-Etherton P. M. (20071109). Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. : Journal of the American Dietetic Association.

Chicago

Johnson Guy H, Keast Debra R and Kris-Etherton Penny M. 20071109. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. : Journal of the American Dietetic Association.

Harvard

Johnson G. H., Keast D. R. and Kris-Etherton P. M. (20071109). Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. : Journal of the American Dietetic Association.

MLA

Johnson Guy H, Keast Debra R and Kris-Etherton Penny M. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. : Journal of the American Dietetic Association. 20071109.