Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. [electronic resource]
Producer: 20071113Description: 588-96 p. digitalISSN:- 0008-4212
- Animals
- Antioxidants -- administration & dosage
- Ascorbic Acid -- blood
- Capsaicin -- administration & dosage
- Cholesterol, LDL -- blood
- Cholesterol, VLDL -- blood
- Curcumin -- administration & dosage
- Diet
- Dietary Fats -- administration & dosage
- Enzyme Activation -- drug effects
- Glutathione -- metabolism
- Glutathione Peroxidase -- metabolism
- Glutathione Transferase -- metabolism
- Hypertriglyceridemia -- blood
- Hypolipidemic Agents -- administration & dosage
- Lipid Peroxides -- metabolism
- Liver -- drug effects
- Male
- Phospholipids -- blood
- Rats
- Rats, Wistar
- Triglycerides -- blood
- alpha-Tocopherol -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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