Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects. [electronic resource]
Producer: 20071126Description: 116-25 p. digitalISSN:- 0168-1605
- Abattoirs -- standards
- Animals
- Anti-Bacterial Agents -- pharmacology
- Cecum -- microbiology
- Colony Count, Microbial
- Confidence Intervals
- Cross-Sectional Studies
- Dose-Response Relationship, Drug
- Food Contamination -- analysis
- Food Microbiology
- Humans
- Hygiene
- Logistic Models
- Meat -- microbiology
- Microbial Sensitivity Tests
- Northern Ireland
- Odds Ratio
- Prevalence
- Salmonella -- drug effects
- Salmonella Infections, Animal -- epidemiology
- Salmonella typhimurium -- drug effects
- Seasons
- Seroepidemiologic Studies
- Skin -- microbiology
- Swine -- microbiology
- Swine Diseases -- epidemiology
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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