APA

Kinsella K. J., Rowe T. A., Blair I. S., McDowell D. A. & Sheridan J. J. (20071126). The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures. : Food microbiology.

Chicago

Kinsella K J, Rowe T A, Blair I S, McDowell D A and Sheridan J J. 20071126. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures. : Food microbiology.

Harvard

Kinsella K. J., Rowe T. A., Blair I. S., McDowell D. A. and Sheridan J. J. (20071126). The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures. : Food microbiology.

MLA

Kinsella K J, Rowe T A, Blair I S, McDowell D A and Sheridan J J. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures. : Food microbiology. 20071126.