Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad. [electronic resource]

By: Contributor(s): Producer: 20071126Description: 671-7 p. digitalISSN:
  • 0740-0020
Subject(s): Online resources: In: Food microbiology vol. 24
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Publication Type: Journal Article

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