Changes in components, glycyrrhizin and glycyrrhetinic acid, in raw Glycyrrhiza uralensis Fisch, modify insulin sensitizing and insulinotropic actions. [electronic resource]
Producer: 20070926Description: 1452-61 p. digitalISSN:- 0916-8451
- 3T3-L1 Cells
- Adipocytes
- Animals
- Cell Survival
- Diabetes Mellitus -- drug therapy
- Gene Expression Regulation -- drug effects
- Glucose Tolerance Test
- Glycyrrhetinic Acid -- pharmacology
- Glycyrrhiza uralensis -- chemistry
- Glycyrrhizic Acid -- pharmacology
- Hypoglycemic Agents -- pharmacology
- Insulin
- Insulin-Secreting Cells
- Mice
- PPAR gamma -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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