Dietary factors associated with hyperuricemia in adults. [electronic resource]
Producer: 20080409Description: 243-50 p. digitalISSN:- 0049-0172
- Adolescent
- Adult
- Aged
- Alcohol Drinking -- epidemiology
- Beer -- adverse effects
- Child
- Child, Preschool
- Cross-Sectional Studies
- Dietary Carbohydrates
- Dietary Fats
- Dietary Proteins
- Female
- Humans
- Hyperuricemia -- diet therapy
- Logistic Models
- Male
- Middle Aged
- Nutrition Surveys
- Prevalence
- Risk Factors
- Taiwan
- Uric Acid -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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