Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans. [electronic resource]
Producer: 20070809Description: 2596-603 p. digitalISSN:- 1525-3198
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Butter -- analysis
- Cattle -- metabolism
- Fatty Acids -- analysis
- Fatty Acids, Unsaturated -- analysis
- Female
- Fish Oils -- administration & dosage
- Food, Organic
- Lactation -- metabolism
- Milk -- chemistry
- Random Allocation
- Rheology
- Glycine max -- metabolism
- Taste
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Publication Type: Journal Article
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