Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay. [electronic resource]

By: Contributor(s): Producer: 20070806Description: 32-40 p. digitalISSN:
  • 1096-620X
Subject(s): Online resources: In: Journal of medicinal food vol. 10
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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