Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese. [electronic resource]
Producer: 20080922Description: 2113-25 p. digitalISSN:- 1525-3198
- Amino Acids -- analysis
- Animals
- Caseins -- analysis
- Cheese -- analysis
- Colony Count, Microbial
- Dietary Proteins -- metabolism
- Enterobacteriaceae -- isolation & purification
- Food Handling -- methods
- Hydrogen-Ion Concentration
- L-Lactate Dehydrogenase -- analysis
- Milk
- Nitrogen -- analysis
- Peptide Hydrolases -- metabolism
- Pressure
- Sheep
- Time Factors
- Water -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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