Thermodynamic studies on the interaction of water-soluble porphyrins with the glucose/mannose-specific lectin from garden pea (Pisum sativum). [electronic resource]

By: Contributor(s): Producer: 20070628Description: 720-30 p. digitalISSN:
  • 1521-6543
Subject(s): Online resources: In: IUBMB life vol. 58
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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