Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared study. [electronic resource]

By: Contributor(s): Producer: 20070816Description: 1601-6 p. digitalISSN:
  • 1525-7797
Subject(s): Online resources: In: Biomacromolecules vol. 8
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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