alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk. [electronic resource]

By: Contributor(s): Producer: 20070426Description: 920-1; author reply 921-2 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 85
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Publication Type: Comment; Letter

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