Structural and functional properties of a truncated hemoglobin from a food-borne pathogen Campylobacter jejuni. [electronic resource]
Producer: 20070614Description: 13627-36 p. digitalISSN:- 0021-9258
- Amino Acids -- chemistry
- Bacterial Proteins -- chemistry
- Binding Sites
- Campylobacter Infections -- metabolism
- Campylobacter jejuni -- chemistry
- Carbon Monoxide -- chemistry
- Cytochrome-c Peroxidase -- chemistry
- Food Microbiology
- Heme -- chemistry
- Hemoglobins -- chemistry
- Models, Molecular
- Nitric Oxide -- metabolism
- Oxygen -- chemistry
- Spectrum Analysis, Raman
- Structural Homology, Protein
- Truncated Hemoglobins
No physical items for this record
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.