Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers. [electronic resource]
Producer: 20070427Description: 11 p. digitalISSN:- 1471-2229
- Carotenoids -- metabolism
- DNA, Complementary
- DNA, Plant -- genetics
- Gene Amplification
- Gene Silencing
- Lycopene
- Mixed Function Oxygenases -- genetics
- Molecular Sequence Data
- Reverse Transcriptase Polymerase Chain Reaction
- Rhizobium -- genetics
- Solanum tuberosum -- enzymology
- Transcription, Genetic
- Tubulin -- genetics
- Ubiquitin -- genetics
- beta Carotene -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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