Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk. [electronic resource]
Producer: 20070906Description: 59-63 p. digitalISSN:- 0021-7557
- Fats -- analysis
- Hot Temperature
- Humans
- Infant Formula -- standards
- Infant Nutritional Physiological Phenomena -- physiology
- Infant, Newborn
- Infant, Premature -- physiology
- Infant, Very Low Birth Weight -- physiology
- Lactose -- analysis
- Metals, Alkali -- analysis
- Metals, Alkaline Earth -- analysis
- Milk, Human -- chemistry
- Nutritional Requirements
- Nutritive Value
- Osmolar Concentration
- Phosphorus -- analysis
- Sterilization
- Volatilization
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Publication Type: Evaluation Study; Journal Article
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