Glycine crystallization in frozen and freeze-dried systems: effect of pH and buffer concentration. [electronic resource]

By: Contributor(s): Producer: 20070920Description: 593-604 p. digitalISSN:
  • 0724-8741
Subject(s): Online resources: In: Pharmaceutical research vol. 24
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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