Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods. [electronic resource]

By: Contributor(s): Producer: 20070925Description: 498-508 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 102
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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