Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia. [electronic resource]
Producer: 20070417Description: 127-37 p. digitalISSN:- 0899-9007
- Adolescent
- Adult
- Aged
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Cluster Analysis
- Coronary Disease -- blood
- Dietary Fiber -- administration & dosage
- Docosahexaenoic Acids -- administration & dosage
- Double-Blind Method
- Eicosapentaenoic Acid -- administration & dosage
- Female
- Food, Fortified
- Humans
- Hyperlipidemias -- diet therapy
- Lipids -- blood
- Male
- Middle Aged
- Multivariate Analysis
- Risk Factors
- Solubility
- Triglycerides -- blood
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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