Formation, stability and properties of multilayer emulsions for application in the food industry. [electronic resource]

By: Contributor(s): Producer: 20070508Description: 227-48 p. digitalISSN:
  • 0001-8686
Subject(s): Online resources: In: Advances in colloid and interface science vol. 128-130
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review

There are no comments on this title.

to post a comment.