Discriminant analysis of free fatty acids of some Egyptian snails as a step for schistosomiasis control: new trends. [electronic resource]

By:

Saad, A

Contributor(s):

Sayed, N

Producer: 20070221Description: 93-106 p. digitalISSN:

0013-2446

Subject(s):

Animals
Communicable Disease Control -- methods
Discriminant Analysis
Disease Vectors
Egypt
Fatty Acids, Nonesterified -- analysis
Fresh Water
Schistosoma
Schistosomiasis -- prevention & control
Snails -- chemistry

In: The Journal of the Egyptian Public Health Association vol. 75

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Discriminant analysis of free fatty acids of some Egyptian snails as a step for schistosomiasis control: new trends.

APA

Saad A., Sayed N., . (20070221). Discriminant analysis of free fatty acids of some Egyptian snails as a step for schistosomiasis control: new trends. : The Journal of the Egyptian Public Health Association.

Chicago

Saad A, Sayed N, . 20070221. Discriminant analysis of free fatty acids of some Egyptian snails as a step for schistosomiasis control: new trends. : The Journal of the Egyptian Public Health Association.

Harvard

MLA

Saad A, Sayed N, . Discriminant analysis of free fatty acids of some Egyptian snails as a step for schistosomiasis control: new trends. : The Journal of the Egyptian Public Health Association. 20070221.

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