Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus. [electronic resource]

By: Contributor(s): Producer: 20070219Description: 900-15 p. digitalISSN:
  • 1612-1880
Subject(s): Online resources: In: Chemistry & biodiversity vol. 1
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Publication Type: Journal Article

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