A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir. [electronic resource]
Producer: 20061221Description: 114-9 p. digitalISSN:- 1019-9128
- Abattoirs -- standards
- Animals
- Campylobacter coli -- isolation & purification
- Campylobacter jejuni -- isolation & purification
- Chickens
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Hygiene
- Intestines -- microbiology
- Liver -- microbiology
- Meat -- microbiology
- Pilot Projects
- Polymerase Chain Reaction
- Poultry Products -- microbiology
- South Africa
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Publication Type: Journal Article
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