Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging. [electronic resource]

By: Contributor(s): Producer: 20070227Description: 130-5 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 1139
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Publication Type: Journal Article

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