Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties. [electronic resource]

By: Contributor(s): Producer: 20070109Description: 8855-61 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 54
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Publication Type: Comparative Study; Journal Article

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