Biological control of peach fungal pathogens by commercial products and indigenous yeasts. [electronic resource]
Producer: 20061109Description: 2465-70 p. digitalISSN:- 0362-028X
- Antibiosis
- Bacillus subtilis -- growth & development
- Colony Count, Microbial
- DNA, Fungal -- analysis
- Food Preservation -- methods
- Fungi -- classification
- Humans
- Mucor -- physiology
- Penicillium -- physiology
- Pest Control, Biological
- Prunus -- microbiology
- Species Specificity
- Time Factors
- Trichoderma -- growth & development
- Yeasts -- classification
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Publication Type: Journal Article
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