APA

Wu Z., Bertram H. C., Kohler A., Böcker U., Ofstad R. & Andersen H. J. (20070104). Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. : Journal of agricultural and food chemistry.

Chicago

Wu Zhiyun, Bertram Hanne Christine, Kohler Achim, Böcker Ulrike, Ofstad Ragni and Andersen Henrik J. 20070104. Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. : Journal of agricultural and food chemistry.

Harvard

Wu Z., Bertram H. C., Kohler A., Böcker U., Ofstad R. and Andersen H. J. (20070104). Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. : Journal of agricultural and food chemistry.

MLA

Wu Zhiyun, Bertram Hanne Christine, Kohler Achim, Böcker Ulrike, Ofstad Ragni and Andersen Henrik J. Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. : Journal of agricultural and food chemistry. 20070104.