Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. [electronic resource]

By: Contributor(s): Producer: 20070104Description: 8480-90 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 54
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Publication Type: Journal Article

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