High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana. [electronic resource]
Producer: 20061201Description: 8082-5 p. digitalISSN:- 0021-8561
- Acyltransferases -- genetics
- Apoptosis -- drug effects
- Blotting, Northern
- HeLa Cells -- pathology
- Humans
- Lactuca -- chemistry
- Plants, Genetically Modified -- chemistry
- Polymerase Chain Reaction
- Resveratrol
- Reverse Transcriptase Polymerase Chain Reaction
- Stilbenes -- analysis
- Transfection
- Vitaceae -- enzymology
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.