[Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse]. [electronic resource]
Producer: 20070813Description: 185-91 p. digitalISSN:- 0004-0622
- Adolescent
- Adult
- Analysis of Variance
- Child
- Chromatography, Gas
- Consumer Behavior
- Dairy Products -- analysis
- Female
- Flax -- chemistry
- Food Handling -- methods
- Food Preservation
- Food Technology -- methods
- Food, Formulated
- Humans
- Linseed Oil -- analysis
- Male
- Seeds -- chemistry
- Taste -- physiology
- Time Factors
- alpha-Linolenic Acid -- administration & dosage
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Publication Type: Evaluation Study; Journal Article
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