APA

Massaro M., Habib A., Lubrano L., Del Turco S., Lazzerini G., Bourcier T., Weksler B. B. & De Caterina R. (20061128). The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. : Proceedings of the National Academy of Sciences of the United States of America.

Chicago

Massaro Marika, Habib Aida, Lubrano Laura, Del Turco Serena, Lazzerini Guido, Bourcier Todd, Weksler Babette B and De Caterina Raffaele. 20061128. The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. : Proceedings of the National Academy of Sciences of the United States of America.

Harvard

Massaro M., Habib A., Lubrano L., Del Turco S., Lazzerini G., Bourcier T., Weksler B. B. and De Caterina R. (20061128). The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. : Proceedings of the National Academy of Sciences of the United States of America.

MLA

Massaro Marika, Habib Aida, Lubrano Laura, Del Turco Serena, Lazzerini Guido, Bourcier Todd, Weksler Babette B and De Caterina Raffaele. The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. : Proceedings of the National Academy of Sciences of the United States of America. 20061128.