Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy. [electronic resource]
Producer: 20061122Description: 915-21 p. digitalISSN:- 1613-4125
- Animals
- Benzofurans -- administration & dosage
- Dairy Products
- Diet
- Dioxins -- administration & dosage
- Edible Grain
- Eggs
- Environmental Exposure
- Fishes
- Food Contamination
- Fruit
- Humans
- Italy
- Meat
- Polychlorinated Biphenyls -- administration & dosage
- Polychlorinated Dibenzodioxins -- administration & dosage
- Polymers -- administration & dosage
- Vegetables
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Publication Type: Journal Article
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