Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. [electronic resource]
Producer: 20061027Description: 2606-10 p. digitalISSN:- 0022-3166
- Adult
- Antioxidants -- analysis
- Ascorbic Acid -- blood
- Beverages
- Carotenoids -- blood
- Cytokines -- biosynthesis
- DNA Damage
- Double-Blind Method
- Female
- Food Preservation
- Fruit
- Humans
- Immunity -- physiology
- Interferon-gamma -- biosynthesis
- Lymphocyte Count
- Lymphocytes -- drug effects
- Male
- Middle Aged
- Placebos
- T-Lymphocytes
- Tetradecanoylphorbol Acetate -- pharmacology
- Vegetables
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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