APA

Bosilevac J. M., Nou X., Barkocy-Gallagher G. A., Arthur T. M. & Koohmaraie M. (20060907). Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. : Journal of food protection.

Chicago

Bosilevac Joseph M, Nou Xiangwu, Barkocy-Gallagher Genevieve A, Arthur Terrance M and Koohmaraie Mohammad. 20060907. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. : Journal of food protection.

Harvard

Bosilevac J. M., Nou X., Barkocy-Gallagher G. A., Arthur T. M. and Koohmaraie M. (20060907). Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. : Journal of food protection.

MLA

Bosilevac Joseph M, Nou Xiangwu, Barkocy-Gallagher Genevieve A, Arthur Terrance M and Koohmaraie Mohammad. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. : Journal of food protection. 20060907.