Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease. [electronic resource]

By: Contributor(s): Producer: 20060928Description: 19i-26i p. digitalISSN:
  • 0002-9149
Subject(s): Online resources: In: The American journal of cardiology vol. 98
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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