The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings. [electronic resource]
Producer: 20060907Description: 1466-71 p. digitalISSN:- 0032-5791
- Animals
- Bacteria -- drug effects
- Chickens
- Colony Count, Microbial
- Disinfectants -- pharmacology
- Food Contamination -- analysis
- Food Microbiology
- Food Preservation -- methods
- Humans
- Lactic Acid -- pharmacology
- Meat -- microbiology
- Pigmentation -- drug effects
- Plant Extracts -- pharmacology
- Refrigeration
- Rhus -- chemistry
- Time Factors
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Publication Type: Comparative Study; Journal Article
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