Relations between tocopherol, chlorophyll and lipid peroxides contents in shoots of Ni-treated wheat. [electronic resource]

By: Contributor(s): Producer: 20070411Description: 364-6 p. digitalISSN:
  • 0176-1617
Subject(s): Online resources: In: Journal of plant physiology vol. 164
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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