Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: possible mechanisms. [electronic resource]
Producer: 20061107Description: 282-6 p. digitalISSN:- 1043-6618
- Adrenergic alpha-Antagonists -- pharmacology
- Analgesics, Opioid -- pharmacology
- Animals
- Capsaicin -- antagonists & inhibitors
- Coloring Agents
- Enzyme Inhibitors -- pharmacology
- Glyburide -- pharmacology
- Hypoglycemic Agents -- pharmacology
- KATP Channels
- Lamiaceae -- chemistry
- Male
- Mice
- Morphine -- pharmacology
- Motor Activity -- drug effects
- NG-Nitroarginine Methyl Ester -- pharmacology
- Naloxone -- pharmacology
- Narcotic Antagonists -- pharmacology
- Oleanolic Acid -- pharmacology
- Pain -- chemically induced
- Pain Measurement -- drug effects
- Postural Balance -- drug effects
- Potassium Channels, Inwardly Rectifying -- drug effects
- Ruthenium Red
- Yohimbine -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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