Monosaccharide-H2O2 reactions as a source of glycolate and their stimulation by hydroxyl radicals. [electronic resource]
Producer: 20070213Description: 2360-9 p. digitalISSN:- 0008-6215
- Chelating Agents -- chemistry
- Chromatography, High Pressure Liquid
- Edetic Acid -- chemistry
- Electrochemistry
- Electron Spin Resonance Spectroscopy
- Glycolates -- chemical synthesis
- Hydrogen Peroxide -- chemistry
- Hydrogen-Ion Concentration
- Hydroxyl Radical -- chemistry
- Molecular Structure
- Monosaccharides -- chemistry
- Pentetic Acid -- chemistry
- Trace Elements -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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