Factors affecting the presence of ochratoxin A in wines. [electronic resource]

By: Contributor(s): Producer: 20060928Description: 473-8 p. digitalISSN:
  • 1040-8398
Subject(s): Online resources: In: Critical reviews in food science and nutrition vol. 46
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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