Soy and red clover for mid-life and aging. [electronic resource]
Producer: 20061122Description: 245-63 p. digitalISSN:- 1369-7137
- Affect
- Aged
- Aging -- physiology
- Cognition
- Diet
- Female
- Health Promotion
- Heart Diseases -- prevention & control
- Humans
- Hyperlipidemias -- prevention & control
- Isoflavones -- administration & dosage
- Lipids -- blood
- MEDLINE
- Middle Aged
- Osteoporosis -- prevention & control
- Postmenopause -- physiology
- Randomized Controlled Trials as Topic
- Soybean Proteins -- chemistry
- Trifolium -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review
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