Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals. [electronic resource]

By: Contributor(s): Producer: 19920826Description: 1829-39 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 70
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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